1. Quick to heat, tender and smooth in texture, visually appealing, and has a long shelf life. Low-temperature processing locks in moisture; no frying is required, and they are ready to eat in just a few minutes.

2. Tender and smooth texture and appearance; the yolk has an attractive color, and the egg is not dry or tough.

3. Excellent shape; uniform in size and thickness, perfectly round and attractive.

4. Consistent quality; the appearance and quality are uniform every time.